Split flour flour with its holding property is mostly used as a substitute for eggs in vegetarian cooking instructions. One can use the split pea flour in making all kinds of kufteh, cutlet, kuku and… etc. Pakora flour is made from a combination of split pea flour and different condiments. Vegetables pakora is very delicious and many aspire for it. Just add some water to pakora flour and stir to the extent it turns like soft honey. Then, you can immerse cauliflower, potato, brinjal and… in pakora mix and then fry in oil. Matessian flour is made from a combination of split pea flour and various condiment and is particularly used for making vegetarian mock fish with sabzi pilau. Chunks of curd cheese is immersed in Matessian mix and then fried in oil.
Split pea flour
Pakora flour
Matessian flour
Soy flour
Rice bran flour
Whole wheat flour with bran
Frying olive oil
Frying sesame oil
Coconut oil
Rice bran oil
Grapeseed oil
Cutlet
Felafel
Qeimeh stew
Qormeh stew
Kubideh Kabob
Turki Kabob
Samusa
Pirashki
Shalumba
Spring roll
Lassana
Kashk Bademjan
Mirza Qasemi
Humus
Brown rice
Red rice
Moong dal
Urad dal
Wheat sprout flour
Malt barley powder
Enriched noodles
Rice bran
Rice paddy
Instead of regular tea that is instinct of protein, we recommend you to use a variety of useful, tranquil teas that have healing properties such as seven herbs tea, fruit tea, ginger tea, and etc. Borage, rose flower, dried lime and cinnamon are included in the seven herbs tea.
Ginger and honey tea
Vedic tea
Dr. Bean tea
Chamomile tea
Spearmint tea
Borage tea
Sour tea
Balm mint ea
Dogadan tea
Green tea
Ginseng tea
Mehrgiyah tea
Soy yoghurt
Soy whey
Soy cheese
Soy yoghurt drink
Vegetarian butter
Kuhestan honey
Barley molasses
Red sugar
Grape syrup
Date syrup
Date sugar
Soy nuts
Sprout dish
Date vinegar
Apple vinegar
Rice vinegar
Balsamic vinegar
Herbal gellies
Vegetarian sausage is made from healthy and fresh vegetarian materials and is without meat or any dangerous chemicals such as nitrite. It is easily cooked and has no difference with other sausages. One can fry it or as sliced chunks, use it in all kinds of foods, pizza, salad, spaghetti or broil it on flame.
Hotdog sausage
Cocktail sausage
Krakoff Sausage
Pistachio kielbasa
Cheese kielbasa
Mamsan filet
Beans burger
Soy burger
Half cooked shami kabob
Minced and stew meat
Soy meat
Soy flour
Curd cheese
Soy(small and large)
Homemade vegan cake
Zaban sweet
Butter sweet
Baqlava
Spices are roots, skins and seeds of herbs that in the form of ground, powdered, or as a whole are used in foods and adding appropriate amount of them in a dish complements the taste result.